Uses & Benefits of Ayurvedic

Fenugreek is scented an appetizer, milk developer an uterus contractor and eliminator of excessive wind humor in the body.

Uses:


1. Fenugreek eliminates the excessive wind humor in the body. It also eliminates phlegm's and excessive wind humor in the body. It cures fever.

2. Methi pak: take one kilogram of fenugreek, mix two kilogram s of ghee and twelve kilograms of milk in it. Heat this mixture on a slow flame till it becomes as dense as honey. Now add sugar equivalent to three times the quantity of the prepared solution.The daily use of 24 to 48 gms of this mixture with water cures flatulation and it also helps in the comlication after the delivery of a child. It gives nourishment to the body and increases virility.

3. Eating a "laddu" of fenugreek (methi) made by fenugreek flour, raw sugar and ghee drives away the gastric problems.

4. 4 gms of fenugreek mixed with 4gms of dry ginger and raw sugar is beneficial in disease related with wind humor.

5. Three grams of powdered fenugreek mixed with raw sugar or water is beneficial to people having constipation and their liver becomes strong.

6. The vegetable prepared from the delicate leaves of fenugreek prevents constipation. It also purifies the blood and gives strength. It is also beneficial for people suffering from piles.

7. Fenugreek soaked in the water for whole night and mashed up in the in the same water in the morning. If this water is given to a patient suffering from diabetes daily, he is cured.

Note
Though beneficial this should be used with great caution.