Uses & Benefits of Ayurvedic

2 cups gongura leaves
1 tsp tamarind juice
1 tsp salt (rocksalt)
1 tsp oil
12 small onion peeled
1 cup big onion diced
20 red chillies
fry in oil and powder:
20 red chillies
1 tsp dhania
2 tbsp urad dhal

1 tbsp sesame seeds
1/2 tbsp cumin seed

Wash gongura leaves, fry in a pan with little oil
Close the pan with a lid, cook for a while
Add tamarind juice
Using a pestle, pound the cooked leaves
Add salt, 1/4 tbsp sugar, all powdered ingredients till every thing blends well
Season with mustard
Add onions
Mix with 1 cup of boiled water
Gongura pachadi is to serve