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DR,. APJ ABDUL KALAM

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ANDRA RECEIPES(BONE SOUP)

Posted by GUILBERT RAJ P Saturday, February 6, 2010
Bone Soup
Ingredients
1/2 kg nengelumbu
1/4 kg tur dhal
10 green chillies
4-5 cloves
1/2 tsp cumin seeds
2 onion sliced
salt to taste
Method
Clean and wash the bones
Wash and soak the dal for 1/2 hour
Cook the bones with the dal in a pressure cooker (with enough water)
Mix all other items with the cooked bones
Boil for sometime till every thing mixes well

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